1.15.2012

sweet and spicy.



I thought this week I would share with you one of my Mothers best recipes - it's simple, sweet, and just the right amount of spicy.
Of course, this time of year you will need to buy the hot peppers from a market or grocery store, but I would encourage you to start a small pepper plant this spring if that's possible for you.
Every year my Mom does a great big batch of this relish with the hot peppers from her garden; and each time I try to replicate it - I can never get the bite quite right. I always attribute this to the fresh garden peppers and my impatience and/or lack of garden space...( but then again, there is always that special something that Moms and Grandmas do to their recipies that makes them near impossible to replicate ).
Soooo yummy!

Sweet and Spicy Relish

You will need:

6 jalapeno peppers, chopped

1 cup (200 g) granulated sugar

1 1/3 cups (330 ml) apple cider vinegar

4 small yellow onions, chopped

1/4 cup (25 g) of carrots, chopped

1 teaspoon dill seed (or 3 tablespoons of chopped fresh dill with stems)

1 teaspoon mustard seed


In a saucepan, add apple cider vinegar and sugar over low heat. Mix until sugar is dissolved.

Add jalapeno peppers, onion and carrots and bring the mixture to a boil.

Add mustard and dill.

Reduce heat and simmer for 20 minutes.

Remove from heat and allow to cool.

Serve or package!

*makes about five 250ml jars of relish

*Cook’s tip:

Wash peppers: soak in 3 parts water and 1 part vinegar for 10 minutes. Rinse. Always wear gloves to cut up jalapeno peppers to prevent skin irritation and burning!


Food and Styling:Tara Ballantyne

Photography: Sturla Bakken

3 comments:

  1. This sounds so yummy! I will have to give the recipe a try. I'm sure my spicy food loving husband will love it!

    ReplyDelete
  2. I will definately try this! :)

    ReplyDelete

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