French food stylist Elodie Rambaud is a great inspiration to me when it comes to 'editing to clarity'. She is wonderful with her composition, food, and overall impact within her work.
The part I love the most is the simplicity and the thoughtfulness behind her images... A perfect example of when less is more!
These two photos are from the cook book 'meringues' and are just a few of the series that is so beautiful.
Oh how much it makes me dream to take a pastry class in France...
(images via elodie rambaud)
Vakkert!
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